There is science in food too! Our chembiter Moumita Bhattacharya helping 8th graders understand colligative properties by making ice-cream using different ice-salt/sugar mixtures at an outreach event. – Moumita Bhattacharya, University of Utah, U.S.
There is science in food too! Our chembiter Moumita Bhattacharya helping 8th graders understand colligative properties by making ice-cream using different ice-salt/sugar mixtures at an outreach event. – Moumita Bhattacharya, University of Utah, U.S.